Preparation for carrot cake
This delicious organic preparation, created by Marlette, is a preparation for carrot cake.
Thanks to this preparation you will be able to cook a perfect carrot cake with its icing, in a quick and easy way. This preparation containsFlour T80*, blond cane sugar*, whole Rapadura cane sugar*, dried raisins, walnuts, dried carrots (3%), baking powder (wheat starch, sodium bicarbonate, potassium bitartrate) cinnamon*, sea salt from Ile de Ré. The icing sugar for the icing is also furnished.
((*) Certified organic)
This preparation is manufactured in a factory that uses nuts and sesame.
Carrot sponge cake mix (300g) : Flour T80*, blond cane sugar*, whole Rapadura cane sugar*, dried raisins, walnuts, dried carrots (3%), baking powder (wheat starch, sodium bicarbonate, potassium bitartrate) cinnamon*, sea salt from Ile de Ré.
Icing mix (70g) : icing sugar*
(*) Certified organic
Manufactured in a factory that uses nuts and sesame.
Recipe at the back of the package
Creator : Marlette
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