31 products
31 products
31 products
Artisanal dark chocolate - VIETNAM 100%.
Regular price €7,50 Save Liquid error (product-template line 120): Computation results in '-Infinity'%Artisanal dark chocolate - Ben Tre 78%.
Regular price €7,50 Save Liquid error (product-template line 120): Computation results in '-Infinity'%Kumquat and Tien Giang - Artisanal dark chocolate 68%
Regular price €7,50 Save Liquid error (product-template line 120): Computation results in '-Infinity'%The Kumquat and Tien Giang chocolate bar has been crafted by the French chocolatier Marou. The intense Marou chocolate is here associated with kumquat, a tiny citrus that perfectly match dark chocolate.
Taste : dark chocolate and citrus
Weight : 80g
No soya - No gluten - No dairy
May contain traces of nuts
Designer : Marou
L'oiseau - 41% milk chocolate
Regular price €6,00 Save Liquid error (product-template line 120): Computation results in '-Infinity'%La bouche - milk chocolate and roasted hazelnuts
Regular price €6,00 Save Liquid error (product-template line 120): Computation results in '-Infinity'%Lam Dong - Marou - Artisan dark chocolate 74%
Regular price €7,50 Save Liquid error (product-template line 120): Computation results in '-Infinity'%The Lam Dong chocolate bar, designed and created by artisan chocolatier MAROU is 74% dark chocolate and has a fine rounded taste with delicate notes of spices. The cacao beans for this bar all come from small farms found in and around the Central highlands of the Lam Dong Province of Vietnam
This deliciously rich chocolate has to be one of our favourites created by French team at MAROU !
Weight : 80 grammes
Designer : Marou
Dong Nai - Marou - Artisan Dark chocolate - 72 %
Regular price €7,50 Save Liquid error (product-template line 120): Computation results in '-Infinity'%The Dong Nai artisan dark chocolate is designed and made by MAROU at their cacao fermentation and drying station in the Dong Nai Province of Vietnam. This station is located near the beautiful Tien Natural Park.
The fact that Marou ferment, dry and create the chocolate here makes this a very rare 'bean to bar' chocolate where the whole process occurs in one place.
The careful fermentation of the cocoa beans is critical in bringing out the delightfully rich spicy notes in the Dong Nai bars. This chocolate has a cocoa content of 72%
Weight : 80 grammes
Designer : Marou