Floral, sweet and tangy, the blackcurrant and violet jam created by La Chambre aux Confitures is a carefully made jam, with fruits picked at perfect maturity. It will be perfect to spread on toasts or pastries, as well as mixed in a yoghurt.
Capacity : 200g
Allergens : made in a workshop using nuts, milk, soya, gluten, egg, peanut, sesame and mustard.
