Based in Paris, the famous restaurant Bouillon Pigalle gets its inspiration in the traditional bouillons from the XIXth cenury. Large tables, many people gathered, delicious, cheap meals, were the secret ingredients of these restaurants.
Discover all their secrets and recipes in this nice book published by Editions Marabout.
Book in French only
21x25,3 cm - 192 pages
EAN : 9782501136365